Double your half way house revenue with our QR Ordering and portable POS.
Boosted F&B Revenue On and Off the Course
On-course ordering: Players can order food and drinks from their mobile while on the 9th hole and have them ready at the clubhouse or delivered to a specific hole.
Lounge & restaurant sales: Streamline table service, encourage add-ons, and reduce wait times in clubhouses, restaurants, and bars.
Upselling via digital menus: eMenu’s smart upsell tools can promote premium drinks, snacks, or “rounds” of drinks to players and groups dynamically.
Seamless Member & Guest Experience
Mobile ordering from anywhere on site: From the course, hotel room, spa, or poolside, guests can order via QR code or app with no need to wait for staff.
Integrated payments: Supports room charge, card, or even membership billing for a frictionless experience.
Branded interface: The entire system can be customised with the resort’s branding, keeping everything premium and on-brand.
New Revenue from Targeted Advertising
Upsell packages and events: Promote lessons, spa treatments, or upcoming tournaments inside the menu.
Brand sponsorships: Drinks brands can advertise within menus, generating passive income for the resort without disrupting the guest experience.
Don’t let printing costs get in the way of updating your menus!
Easily include your seasonal offers on your digital Order and Pay or EConcierge:
Increase the price of your best-selling items during peak demand times
Change vintages on your wine list
Add featured items daily for different high margin products or limited offers
We help you stay flexible throughout the year.
eConcierge
Enable your customers to access your venue information, check in/out, reserve a table, find out about what’s near you and access your eMenu Order & Pay on their phone. This reduces queues at the front desk allowing staff to spend more quality time with those that want face-to-face interaction.
Your business, your way
Standard Order & Pay
(pay as you go)
Orders are placed & paid for immediately from the table or specific location
Items are received at the table with the bill already settled, leaving customers free to leave
This is a simple, cost effective solution that encourages a larger spend per customer
Hybrid Order & Pay
(pay at end)
Orders are added to a tab from the table OR via a member of staff
The bill can be split via EMenu or the waiter once customers are ready to leave
This enables a premium, personal service while still encouraging a larger spend and increased tips
1
Customers discover your EMenu via a website, QR code or via a waiter, and can immediately browse your interactive menu.
2
Customers can place orders via their phones or via staff, and can choose to pay upfront or at the end (tab).
3
Orders are sent to existing systems and served to the table, collection point or delivered.
4
Guests are sent follow-up messages for feedback, to get them back and reward loyalty.