Increase Revenue & Cut Costs!
Boost food & beverage sales with QR code ordering from anywhere in your hotel, holiday park or resort. Reduce printing costs and manual labour through our digital menus!
Proud to be working with
We help you increase spend per head!
Don’t believe us? Check out how we increased spend per head by 60% for Pan Pacific Hotel.
More than just food?
You can use our service to provide all of your offerings! From Laundry to Spa and leisure services. All whilst upselling to make sure you increase your spend per head!
Add a QR Code anywhere in your hotel.
EMenu can be used on your door hangers, TV screens, within your menus and so much more! We want to help reduce your manual labour when it comes to rooms service or other F&B purchases! Let our Order and Pay service take the pressure off your staff.
Available in every language.
EMenu Now enables guests to order in their native language to avoid any miscommunications. Consumers tend to shy away from ordering room service due to language barriers, EMenu empowers consumers to use your services!
Don’t let printing costs get in the way of updating your menus!
Easily include your seasonal offers on your digital Order and Pay or EConcierge:
Increase the price of your best-selling items during peak demand times
Change vintages on your wine list
Add featured items daily for different high margin products or limited offers
We help you stay flexible throughout the year.
EConcierge
Enable your customers to access your venue information, check in/out, reserve a table, find out about what’s near you and access your EMenu on their phone. This reduces queues at the front desk allowing staff to spend more quality time with those that want face-to-face interaction.
Your business, your way
Standard Order & Pay
(pay as you go)
Orders are placed & paid for immediately from the table or specific location
Items are received at the table with the bill already settled, leaving customers free to leave
This is a simple, cost effective solution that encourages a larger spend per customer
Hybrid Order & Pay
(pay at end)
Orders are added to a tab from the table OR via a member of staff
The bill can be split via EMenu or the waiter once customers are ready to leave
This enables a premium, personal service while still encouraging a larger spend and increased tips
1
Customers discover your EMenu via a website, QR code or via a waiter, and can immediately browse your interactive menu.
2
Customers can place orders via their phones or via staff, and can choose to pay upfront or at the end (tab).
3
Orders are sent to existing systems and served to the table, collection point or delivered.
4
Guests are sent follow-up messages for feedback, to get them back and reward loyalty.