Boost food & beverage sales with our POS & QR code ordering from anywhere in your restaurant, pub or bar.
Proud to be working with
INCREASE YOUR ROI
INCREASE YOUR ROI
Transform your menu into a powerful marketing tool that generates brand advertisement revenue.
What can you do with EMenu?
Showcase banners, featured items, images, GIFs, and videos to engage your customers.
Promote special offers, highlight new arrivals, or upsell premium products seamlessly.
Why not upgrade your venue with a free POS and hardware package?
EMenu Now used in multiple Burger & Lobster Venues.
Enable your customers to access your menus and order & pay in seconds, without having to wait for service. Increase speed of service by 20% with EMenu’s Order & Pay!
Empower your staff to do more by upgrading the software on your old hardware. Staff can take orders and payments on any device on the go, streamlining service without the cost of upgrading your POS.
Reduce FOH Costs
Boost sales and reduce front-of-house labour costs by up to 40%, operate at maximum capacity with fewer staffing dependencies, and minimise staff retraining on allergens and upselling.
Our Partnership with Red Dog & Greene King.
Your business, your way
Standard Order & Pay
(pay as you go)
Orders are placed & paid for immediately from the table or specific location
Items are received at the table with the bill already settled, leaving customers free to leave
This is a simple, cost effective solution that encourages a larger spend per customer
Hybrid Order & Pay
(pay at end)
Orders are added to a tab from the table OR via a member of staff
The bill can be split via EMenu or the waiter once customers are ready to leave
This enables a premium, personal service while still encouraging a larger spend and increased tips
1
Customers discover your EMenu via a website, QR code or via a waiter, and can immediately browse your interactive menu.
2
Customers can place orders via their phones or via staff, and can choose to pay upfront or at the end (tab).
3
Orders are sent to existing systems and served to the table, collection point or delivered.
4
Guests are sent follow-up messages for feedback, to get them back and reward loyalty.
